Holden McLeod, Not a Travel Writer or Photographer

"We need more cow bell."

Lazy taco loving Holden McLeod reveals his sensibility for food and women just kidding. A passion for television and money leads him to produce stories portraying real people getting rich on welfare. In a time of cultural globalization one can often find him tracking the remnants of crack heads.

Holden McLeod has been a professional dishwasher and passionate sleeper for over one year. His work appears in Travel & Leisure, Town & Country, Condé Nast Traveller, the Los Angeles Times, the London Sunday Times, the Sunday Observer, the San Francisco Chronicle, Islands, Organic Style, Food & Wine and Vogue Australia, among others.

Holden is conversationally fluent in English

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